TSM Homemade Recipe: Gambas al Ajillo

I have always loved watching cooking shows on TV. So I said why not try to “pretend” that I have my own?! So here I am trying my best to look as “professional” as possible in front of the camera without looking like I and the rest of the team were laughing so hard in… Continue reading TSM Homemade Recipe: Gambas al Ajillo

ArroZeria: For The Love of Rice

If you love rice like most Filipinos do, read on because this new and exciting restaurant that just opened last February 1st, is all for the love of rice! Arrozeria, the brainchild of the same group behind Vask Manila, prides itself in serving the most authentic Spanish Paella in town. And why not, when Chef Chele… Continue reading ArroZeria: For The Love of Rice

Recipe: Chorizo Gambas by 80 Breakfasts

Our next guest recipe is by Joey de Larrazabal-Blanco of 80breakfasts.blogspot.com. She is a work-at-home mom of two kids who loves to cook and blog about her recipes. She started her blog 80 Breakfasts, almost 10 years ago, to chronicle her culinary journey. She loves food and everything to do with — from hunting for ingredients to cooking,… Continue reading Recipe: Chorizo Gambas by 80 Breakfasts

Homecooked Goodness by Chef Florabel Co

Our next feature in the blog’s food series, Homecooked Goodness, is a familiar name in the food industry. She is a professional chef who has a lot of restaurants under her name : Crisostomo, Elias, Corazon, Felix, Florabel and the most recent, Sisa’s Secret.  All of these restaurants serve a mixture of well-loved Filipino and… Continue reading Homecooked Goodness by Chef Florabel Co

The Spoiled Mummy