It has almost been 5 months since I last posted on the blog… the longest I’ve ever been away in this digital space! What happened???!! Well, to say that A LOT has happened is an understatement. But for those of you who are up to date and have been following me on social media (ie.… Continue reading Taste by Grace Home’s Quick and Easy Recipes
Hey guys! Arla of plantbasedpilipina.com and I are back for our 3rd and last installment of our healthy cooking series! Our previous ones : Shirataki Noodles with Chicken and Chimichurri and Shirataki Rice with Tuna and Tomato Kaffir Lime Chutney were such big hits with our families and friends — that we hope you guys… Continue reading Deliciously Healthy Salted Chocolate Peanut Butter Cookies
Hi everyone! Arla Salcedo of plantbasedpilipina.com and I are back together for the part 2 of our Plant-Based Cooking Series, presented by 7 Grains! So if you guys enjoyed our first recipe here : Shirataki Noodles with Chicken and Chimichurri, I’m sure you will enjoy this second one too!
Hey guys! Here’s another recipe that I would like to share with you… but this time around, I am joined by a guest home cook, Arla Salcedo, also known as Plant-Based Pilipina on Instagram and on her blog. She is a certified health coach and an advocate of the plant-based lifestyle. Since we are all… Continue reading INTRODUCING PLANT-BASED EATING : SHIRATAKI NOODLES WITH CHICKEN AND CHIMICHURRI
Hey guys! Yes, this is The Spoiled Mummy and that’s right I am back on the blog! It was a crazy past 3 months for me to say the least, as I was busy travelling for work (and a bit of pleasure, of course!), all while handling the day-to-day operations of my business (and baby,… Continue reading TWO QUICK AND EASY RECIPES USING NUTRIBULLET: CREAMY CAULIFLOWER SOUP AND STRAWBERRY SPINACH SMOOTHIE
It’s been a while since I last shared a recipe on the blog… so here it goes! Another quick and easy recipe for you to try this weekend : Thai Fishcakes with Satay Dip! Watch the video here : And here are the detailed lists of ingredients and procedures : Ingredients for the Thai Fishcakes… Continue reading Cooking with Vitamix: Thai Fishcakes with Satay Dip
Two weeks ago, I was invited by Chef Chele Gonzales to join a special lunch in his new restaurant, Gallery by Chele. I’ve known Chele from way back when he first opened his first fine dining restaurant in Manila — the much-talked about and always sought-after “date place”, Gallery Vask. It had a very nice, cozy ambience and… Continue reading Serie Kulynaria : Bringing the World’s Culinary Talents Into Gallery by Chele’s Kitchen
Chef Josh Boutwood who recently opened Savage a few months ago (I wrote about that restaurant here), is at the helm once again of a unique and concept-based restaurant, one that is aptly called HELM. Why Helm? In Chef Boutwood’s own words, “Helm is about moving forward. An evolutionary force driving me and my team… Continue reading Helm : The Newest Culinary Playground
Aside from Taste by Grace Home’s three new and healthy products which we recently launched here, thanks to your constant feedback and suggestions — I am also re-launching something from my first line… something that you guys have been asking for!
And so it’s finally here! What I have been “secretly” working on for the past 6 months or so… is now officially launched!