It’s been a while since I last shared a recipe on the blog… so here it goes!
Another quick and easy recipe for you to try this weekend : Thai Fishcakes with Satay Dip!
Watch the video here :
And here are the detailed lists of ingredients and procedures :
Ingredients for the Thai Fishcakes :
- 200 g cream dory fillet
- 1 egg white
- 1 tsp red curry paste
- 1 tsp lemon zest
- 2 tbsp lemon juice
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- fresh cilantro leaves
Procedure :
- Place all ingredients in the Vitamix Blender in the order listed above (except for the cilantro leaves).
- Turn the Vitamix speed to level 4 and blend for just 3 to 4 minutes.
- Add cilantro leaves and chill for at least an hour (or overnight if you wish to cook it the next day).
- After chilling, form the fish cake mixture into patties.
- Fry until both sides turn to golden brown. Garnish with cilantro leaves again (if you wish) and serve with homemade satay dip.
Ingredients for the Satay Dip :
- 8 garlic cloves, peeled
- chili flakes, optional
- 1 medium-sized knob of ginger, finely chopped
- 1 tbsp sesame oil
- ¼ cup vegetable broth
- ¼ cup peanut butter
- 1 tbsp hoisin sauce
- 1 tsp fish sauce
Procedure :
- Sauté garlic cloves in sesame oil, add the chili flakes, ginger, vegetable broth, peanut butter, hoisin sauce and fish sauce.
- Transfer to the Vitamix blender. Turn on speed to 4 and blend until smooth. Serve on the side of your Thai Fiscakes!
Of course, there is always a better alternative for you! If you don’t want to make the satay dip and wish to have a more interesting mix of dips instead… here’s my suggestion : Taste by Grace Home’s Organic Spinach and Mushroom Chimichurri and Organic Tomato and Kaffir Lime Chutney!
As you can see in the video, I tried both of them with the Fishcakes… But I think it’s the Chutney that best pairs with the Fishcakes! I love my Chimichurri –– but I love it spread on top of my meats like beef, chicken, lamb, turkey and pork! Perhaps in my next recipe?
Try them both and let me know what you think!
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To see our previous recipes on the blog : click this link here.
Hi Grace,
This recipe looks delicious! The Thai Fishcakes with Satay Dip is a must-try, hopefully, this weekend!
Thanks for sharing.
Cheers,
Jessica