TSM Homemade Recipe: Baked Chicken Barbecue Pasta

Hey guys! I know it’s been a while since I last shared a recipe on the blog… so here’s something I came up with which I hope you and your kids will love! And just like my previous ones (which you can find if you click the link here), this recipe is simple, quick and easy — perfect for all busy mummies and hungry kiddos out there!

What do we have here? This is BAKED CHICKEN BARBECUE PASTA, a complete meal on its own which you can serve for lunch, merienda or dinner or — something you can also send as baon to school!


1 cup cooked or roasted chicken, cubed

1 cup crushed tomatoes

1/2 cup canned corn kernels

1 tbsp. red onions, diced

200g plain yoghurt (other options : sour cream or ranch dressing)

1/2 cup barbecue sauce

salt & pepper

350g cooked fusilli pasta

200g mozzarella cheese

*PLEASE NOTE : the quantities used are based on my approximation; feel free to add or deduct as you see fit based on your tastes and preferences


  1. Preheat the oven to 350°F.
  2. In a mixing bowl, put the chicken, crushed tomatoes, corn, onions, then mix.
  3. Add the yoghurt, barbecue sauce and then mix everything thoroughly. Add salt and pepper to taste.
  4. Add the cooked pasta and mix again.
  5. Transfer everything to your baking pan. Spread evenly then top with mozzarella cheese.
  6. Place it in the oven and let it bake for 15 minutes.
  7. Once baked, let it cool for a minute. Enjoy with toasted garlic bread!

Watch the short video here :


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The Spoiled Mummy