Since my mornings are always quite busy and packed, I’ve learned to make breakfasts for me and the family the fast and easy way! One of our favorites is this Peanut Butter Banana Power Bowl. It has everything we love in one bowl : yogurt, bananas and yes, peanut butter!
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Carmela Villegas-Agosta is one of my favorite dessert makers. I love how she describes her desserts: “My desserts in one word : comforting.” I met Carmela when she was just starting out as a home baker and I’m so happy to see how her business has expanded! After training in
What must it be like being born to a family of cooks? For Namee Jorolan Sunico, it means growing up in a restaurant (literally– her home was the floor above the service area), waking up to the smell of food, and to the voice of her grandmother commandeering the kitchen.
I’ve been feeling a lot more tired and stressed lately. I don’t know if it’s just me but I feel that time is speeding by so fast and there’s just so much to do and so little time to do it all! I’m sure most of you would agree with me
Since I’ve written about this charming place in Danang in my previous post here, I am now sharing with you some of the most authentic dishes I enjoyed while in Vietnam. Vietnam is becoming more and more a “gourmet destination” nowadays. Tourists visit Vietnam for a number of reasons : natural beauty, history,
I love yogurt, especially in the mornings. I take it with my cup of coffee and finish it right before I head out to the gym. This is my breakfast staple. I may still eat other things for breakfast (like eggs and toast or cereals and milk), but this is
I am not exactly a morning person, but it’s safe to say that I always look forward to my breakfasts! After all, it is my first meal of the day and for someone who loves to eat, that first meal is very, very important. My breakfast is as crucial to