Last week, the local culinary scene said goodbye to the well-loved degustation restaurant, The Goose Station by Chef Rob and Sunshine Pengson. Its unique tasting menus and its interpretation of progressive Filipiniana cuisine have garnered various kinds of recognition: from being part of Asia’s best 500 restaurants, being honored by the prestigious Miele Guide as the… Continue reading Rob Pengson Recommends: Kitchen Skills Everyone Needs and the Best Places for Food Shopping