Rob Pengson Recommends: Kitchen Skills Everyone Needs and the Best Places for Food Shopping

Last week, the local culinary scene said goodbye to the well-loved degustation restaurant, The Goose Station by Chef Rob and Sunshine Pengson. Its unique tasting menus and its interpretation of progressive Filipiniana cuisine have garnered various kinds of recognition: from being part of Asia’s best 500 restaurants, being honored by the prestigious Miele Guide as the… Continue reading Rob Pengson Recommends: Kitchen Skills Everyone Needs and the Best Places for Food Shopping

A Big Peanut Butter Fan

I love anything with Peanut Butter. That’s a fact. This is probably the reason why this post took a long time to get published. I am always “researching” – ordering, buying and looking out for any good Peanut Butter finds out there.  And as soon as I try them, I write my review in my little… Continue reading A Big Peanut Butter Fan

Fine Dining at The Goose Station

Yes, there exists a fine dining restaurant in Manila and to be quite honest about it, you can probably just count them with one hand. And The Goose Station is one of them. But I have to say this is not your typical snooty, over-the-top, strictly-formal fine dining restaurant, like those you would normally find… Continue reading Fine Dining at The Goose Station

The Spoiled Mummy