Another new restaurant just opened in the metro and this time around — it’s not some Frenchie affair or an all-day brunch cafe or a fusion restaurant of some sorts. Rather, it’s about going back to basics. After closing his ultra-modern restaurant The Test Kitchen, The Bistro Group’s Executive Chef, Josh Boutwood is now back with… Continue reading At Savage, It’s Back to Basics
Tag: Ribeye
Steak Around The World at Smith Butcher and Grill Room
My son has just moved into his teens, and for us (for me especially), it means the end of kiddie parties for him! And so last Monday, we celebrated his 13th birthday differently — it is a milestone, anyway! đŸ™‚ And since he wanted steak, we took the family to Smith Butcher and Grill Room… Continue reading Steak Around The World at Smith Butcher and Grill Room
Homecooked Goodness by Chef Florabel Co
Our next feature in the blog’s food series, Homecooked Goodness, is a familiar name in the food industry. She is a professional chef who has a lot of restaurants under her name : Crisostomo, Elias, Corazon, Felix, Florabel and the most recent, Sisa’s Secret.  All of these restaurants serve a mixture of well-loved Filipino and… Continue reading Homecooked Goodness by Chef Florabel Co
Mother’s Day Dinner at The Fireplace
Last Sunday was Mother’s Day and because it was MY special day, the family gave me the liberty to choose the restaurant for our dinner. There are a few restaurants that come to mind when I think about my favorites. Favorite is a big word because it encompasses a lot of things – the ambience,… Continue reading Mother’s Day Dinner at The Fireplace