Chef Josh Boutwood who recently opened Savage a few months ago (I wrote about that restaurant here), is at the helm once again of a unique and concept-based restaurant, one that is aptly called HELM. Why Helm? In Chef Boutwood’s own words, “Helm is about moving forward. An evolutionary force driving me and my team… Continue reading Helm : The Newest Culinary Playground
Manila has been seeing a lot of new restaurants lately… from hole in the wall type of places to small concept-based cafes, from casual diners and bars around town to new or renovated hotel restaurants here and there. And there’s one place which closed down for several months and I am happy to find out… Continue reading The Tasting Room Is Back and Better Than Ever!
My son has just moved into his teens, and for us (for me especially), it means the end of kiddie parties for him! And so last Monday, we celebrated his 13th birthday differently — it is a milestone, anyway! 🙂 And since he wanted steak, we took the family to Smith Butcher and Grill Room… Continue reading Steak Around The World at Smith Butcher and Grill Room