Hi everyone! Arla Salcedo of plantbasedpilipina.com and I are back together for the part 2 of our Plant-Based Cooking Series, presented by 7 Grains! So if you guys enjoyed our first recipe here : Shirataki Noodles with Chicken and Chimichurri, I’m sure you will enjoy this second one too!
Hey guys! Here’s another recipe that I would like to share with you… but this time around, I am joined by a guest home cook, Arla Salcedo, also known as Plant-Based Pilipina on Instagram and on her blog. She is a certified health coach and an advocate of the plant-based lifestyle. Since we are all… Continue reading INTRODUCING PLANT-BASED EATING : SHIRATAKI NOODLES WITH CHICKEN AND CHIMICHURRI
And so it’s finally here! What I have been “secretly” working on for the past 6 months or so… is now officially launched!
Here’s some very exciting news from Manila’s ever evolving restaurant / dining scene! From May 15 to June 2, 2018, join the Farm to Table: Old Manila and Holy Carabao Farms Organic Eats Collaborative Dinners, a series of signature dinner experiences and a celebration of sustainable food in The Peninsula Manila’s iconic signature restaurant, Old… Continue reading From Holy Carabao’s Organic Farm to The Peninsula’s Old Manila
So the long wait is finally over! What I’ve been working on in my kitchen for the past six months is now ready to be revealed! Ladies and gentlemen, I present to you, my labor of love : TASTE BY GRACE HOME. Now that you’ve seen that short video about my newest line… let me tell… Continue reading Introducing : Taste by Grace Home
Before we know it, this merry and sizzling month of May is over! So before that happens, allow me to share with you my current favorites :
Before this month comes to a close, allow me to share with you The Spoiled Mummy’s Favorite Things for April. This post will show you a combination of two of my favorite activities : Shopping and Eating! 🙂