Kitchen Stories and Behind The Scenes At Noma

This story comes after my previous two posts about my personal experience in NOMA. If you would like to go back and read them first, just click here for the first part and here for the second part. But if you are already on this third part of the story, please continue on…

Wood, Ants and Moss : What I Ate In NOMA

This post comes after my previous one where I shared my personal experience behind NOMA, the restaurant in the cosmopolitan city of Copenhagen, the famed restaurant who has been awarded many years in a row the recognition of being the No.1 Best Restaurant in the World.   In this post, I am sharing with you the well-executed menu… Continue reading Wood, Ants and Moss : What I Ate In NOMA

NOMA: The Stories And The Myths Behind It… and How I Made It Here

I made it to NOMA, the restaurant hailed as the holy grail of all the World’s Bests and all the famous (and infamous) Michelin-starred restaurants, the restaurant which for many consecutive years was awarded the recognition of Number 1 Best Restaurant in the World. After several months of calling them back and forth, and being put… Continue reading NOMA: The Stories And The Myths Behind It… and How I Made It Here

Tokyo Adventures: Food and More

Tokyo. The capital of Japan. The city where the ultra-modern is set alongside the traditional.

The Spoiled Mummy