I must admit that for the past couple of months, I have been going back to the same restaurants and the same places for my own dose of comfort food. I haven’t been adventurous enough lately to try out the new places that have sprouted around the metro.
The menu at Bondi & Bourke looks pretty straightforward. Familiar items like burgers, pasta, steaks, and salads jump from the pages. The menu also reveals what the restaurant is about, as it lists parmas and meat pies among its offerings. “The concept,” says Wade Watson, its owner-chef, “is to bring Australian comfort food to Manila.” Another… Continue reading Bondi & Bourke: Comfort Food Done The Aussie Way