Look at your calendar… we’ve made it to the middle of the year! It also looks like this long stretch of scorching summer days, will soon end. But before we enter June’s territory, let me share what the best parts of my month of May looked like.
One of the best things about traveling, if not the best part of it, is experiencing the food a country has to offer. For writer/publisher/traveler, Cheryl Tiu, food can be a powerful way of bringing awareness and understanding to a foreign culture. Because of this perspective, she set up Cross Cultures by Cheryl Tiu, an events platform which aims… Continue reading Cross Cultures Serves Up an Ethiopian Experience