Two weeks ago, I was invited by Chef Chele Gonzales to join a special lunch in his new restaurant, Gallery by Chele. I’ve known Chele from way back when he first opened his first fine dining restaurant in Manila — the much-talked about and always sought-after “date place”, Gallery Vask. It had a
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Look at your calendar… we’ve made it to the middle of the year! It also looks like this long stretch of scorching summer days, will soon end. But before we enter June’s territory, let me share what the best parts of my month of May looked like.
Elena Arzak, Spain’s most celebrated female chef, was recently in town as part of Madrid Fusion Manila, the big gastronomic event that renewed the culinary spark between the Philippines and Spain. She is a fourth-generation and the head chef of Arzak in San Sebastián, Spain. This is the first Basque restaurant
So here is the continuation of my previous post, My Last Birthday (part 1 of 2) …
It was only recently that I realized that the last time I wrote about my own birthday was two years ago. Yes, I do love writing about other people’s birthdays and parties on the blog, but my own? Not really. I admit I am shy and weird that way… 🙂 In my last post
If you love rice like most Filipinos do, read on because this new and exciting restaurant that just opened last February 1st, is all for the love of rice! Arrozeria, the brainchild of the same group behind Vask Manila, prides itself in serving the most authentic Spanish Paella in town.