Chef Josh Boutwood who recently opened Savage a few months ago (I wrote about that restaurant here), is at the helm once again of a unique and concept-based restaurant, one that is aptly called HELM. Why Helm? In Chef Boutwood’s own words, “Helm is about moving forward. An evolutionary force
Another new restaurant just opened in the metro and this time around — it’s not some Frenchie affair or an all-day brunch cafe or a fusion restaurant of some sorts. Rather, it’s about going back to basics. After closing his ultra-modern restaurant The Test Kitchen, The Bistro Group’s Executive Chef, Josh