Last December, in the midst of the craziness of Manila during the holiday season, I decided to make a “quick escape” with the family to take a breather and to just “chill” — literally and figuratively! My little food business, TASTE BY GRACE HOME was doing well, which also meant
- 2017, Restaurants, Tokyo, Travel Tips, World Cuisine
My last post about our Tokyo trip looked like a food journal, and I couldn’t help it – food is always a big part of my itinerary! I did skip one restaurant purposely though, because I believe the meal I had here deserves to be highlighted separately. This is the dinner we
Tokyo. The capital of Japan. The city where the ultra-modern is set alongside the traditional.
Konnichiwa! We were barely back in Manila after our 3 week stay in the US (did I even tell you I was back?) and I found myself packing again. And now, I’m sending this postcard from Tokyo!
Tokyo is another city I love going back to. My family and I try to visit at least once a year. And since I am looking forward to going back there again, I checked my photos and saw that I haven’t written about the last time I was there in
Here’s the continuation of my trip to Tokyo! If Part 1 (click here) had a lot of food photos, this Part 2 has even more yummy food adventures! So excuse the many photos, I really just had too many to eat! 🙂
I have been to Tokyo 3 times in the past year. There is something about this ultra-modern, ultra-hip and yet still very traditional Asian city that keeps me coming back for more. The city is dotted with sky high buildings, neon lights and colorful Harajuku girls in the midst of