Here comes the next installment in my video series! This time around I went to the newest steak house in town, Raging Bull Chophouse & Bar at Shangri-La at the Fort.
The interiors of this restaurant are quite impressive — very retro-classic and yet infused with that Manhattan chic which has that modern luxury feel to it. But as soon as I entered, I instantly felt cozy here and right at home!
It is indeed a very handsome restaurant with steak as its main star on the menu, but it is such a lovely and warm place as well for girlfriends to hang out in, and for families to spend their long Sunday lunches in. It is what they say where grit and grace meet! (Yes ladies, this place is for us too!)
I had so much fun interviewing the restaurant’s Chef de Cuisine, Nathan Griffin who gave me the low down on the different cuts of steak and toured me around the back door to see the kitchen as well.
In such a short span of time, I was able to digest so much (no pun intended!) — from eating different steak varieties from all over the world to learning about the right kitchen equipment to seeing how to make the best candy floss pavlova in town!
Here’s our fun interview :
My very special thanks too to Lesley Tan, Director of Communications for this opportunity!
And special thanks to Serica Rojas of Sunny Studios for filming this video!
Level 3 Shangri-La at the Fort, Manila 30th Street corner 5th Avenue
Bonifacio Global City, Taguig
Tel no. +632 820 0888
To watch my previous video when I visited the craziest dessert place in town, click here.
To read about how I got spoiled in Shangri-La at the Fort’s dessert kitchen (even right before they opened!), click here.
And to read about the fun and fabulous party that Shangri-La at the Fort recently hosted (and wonderfully surprised all its guests!), click here.