More than Desserts: Our Savories and Drinks Menu
As much as I love my desserts, I still like to start my feasting with a few delectable savory items!
I’ve teased much about the spectacular dessert spread to expect for Friday’s event, A Toast to the Holidays! But why begin at the end? We must have starters too: tasty canapés and hors d’oeuvres to start the party rolling!
How does this sound? Our starters list is shaping up very nicely for you :
- Jindi Brie Cheese and 5J Cinco Jotas Iberico Jamon from Artisan Cellar Door
- Chorizo Ibérico y Manchego Dip mixed with Garlic Confit and Caviar Pie from Art of Pie
- Foie Gras, Macaroni and Raclette Verrine and Porc Kebab on Miso Bourguignon Demi Glace from Le Petit Souffle
And of course, we must have drinks! Coffee, tea, or bubbly? Specialty hand-poured coffee from Refinery, TWG Tea courtesy of La Creperie, and Ruggeri Argeo Proseco from Artisan Cellar Door will be available for your enjoyment as well.
I strongly suggest that you come early to have first dibs on all the goodies. So, I will see you on Friday, November 20 at the Kirov Showroom (beside Rockwell Tent, across Zara entrance), Rockwell Center. Doors open at 2:30pm sharp! Besides, there will be an interactive talk hosted by Erwan Heussaff and Carmela Agosta about Cakes and Cocktails at 230pm! So see you then!
Event is open to all and entrance is free!
To see the event’s invitation, click here : Let’s Toast to the Holidays!
To see the dessert spread, click here : Feast your eyes on these Desserts!