This special caviar pie by Art of Pie is one fancy, sophisticated and delicious appetizer that always leaves guests impressed!

As much as I love my desserts, I still like to start my feasting with a few delectable savory items!

I’ve teased much about the spectacular dessert spread to expect for Friday’s event, A Toast to the Holidays! But why begin at the end? We must have starters too: tasty canapés and hors d’oeuvres to start the party rolling!

Chef Miko Aspiras of Le Petit Souffle is serving this tasty treat of Pork Kebab on Miso Bourguignon Demi Glace

How does this sound? Our starters list is shaping up very nicely for you :

• Jindi Brie Cheese and 5J Cinco Jotas Iberico Jamon from Artisan Cellar Door
• Chorizo Ibérico y Manchego Dip mixed with Garlic Confit and Caviar Pie from Art of Pie
• Foie Gras, Macaroni and Raclette Verrine and Porc Kebab on Miso Bourguignon Demi Glace from Le Petit Souffle 

The gold standard of Spanish ham and recognized as the best in the world, the 5J Cinco Jotas (Acorn fed and 100% Iberico) is finally available in the Philippines through Artisan Cellar Door. And we are one of the lucky ones who will be the first to sample this sumptuous treat on November 20!

And of course, we must have drinks! Coffee, tea, or bubbly? Specialty hand-poured coffee from Refinery, TWG Tea courtesy of La Creperie, and Ruggeri Argeo Proseco from Artisan Cellar Door will be available for your enjoyment as well.

Refinery will be serving handpoured, crafted coffee, a perfect pair to have with your desserts.

I strongly suggest that you come early to have first dibs on all the goodies. So, I will see you on Friday, November 20 at the Kirov Showroom (beside Rockwell Tent, across Zara entrance), Rockwell Center. Doors open at 2:30pm sharp! Besides, there will be an interactive talk hosted by Erwan Heussaff and Carmela Agosta about Cakes and Cocktails at 230pm! So see you then!

Event is open to all and entrance is free! 

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To see the event’s invitation, click here : Let’s Toast to the Holidays! 

To see the dessert spread, click here : Feast your eyes on these Desserts!